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Salsabila, “PEMANFAATAN IKAN LAYANG (Decapterus spp) SEBAGAI BAHAN PENYEDAP ALTERNATIF PENGGANTI MSG (Monosodium Glutamate) DI DESA SUKAPERNA KEC. TUKDANA KAB. INDRAMAYU”, jtbh, vol. 1, no. 1, pp. 6-10, Jul. 2021.