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Salsabila. (2021). PEMANFAATAN IKAN LAYANG (Decapterus spp) SEBAGAI BAHAN PENYEDAP ALTERNATIF PENGGANTI MSG (Monosodium Glutamate) DI DESA SUKAPERNA KEC. TUKDANA KAB. INDRAMAYU. Jurnal Tropika Bahari , 1(1), 6-10. Retrieved from https://learn.journal.unucirebon.ac.id/index.php/jtrbh/article/view/162